Our Raw Sauerkraut is handcrafted using organic cabbage and sea salt, naturally fermented to preserve its crisp texture, tangy flavor, and probiotic-rich goodness. Packed with live cultures, enzymes, and essential nutrients, this traditional superfood supports digestion, gut health, and overall vitality.
With its vibrant taste and crunchy texture, it’s the perfect addition to salads, sandwiches, or as a flavorful side to any meal. Made with simple, real ingredients and no heat processing, it delivers pure, unpasteurized nourishment just as nature intended.
Raw & Unpasteurized | Probiotic-Rich | Organic & Naturally Fermented
